Looking through gins at the local liquor store
I found one from Wisconsin called Death’s Door.
From Door County. I’d read that its herbals are
juniper, coriander and fennel. Death’s Door
I thought a fine name and I love fennel, and since
I’ve been on a slippery slope to death’s door
what with afib and two badly leaking heart valves,
I thought I’d give it a try. Indeed, Death’s Door
did not disappoint. With tonic and lime it tasted
like god nectar. My cousin P entered death’s door
after drinking too much of 100 proof something.
Her marriage had slipped through death’s door,
I guess, from some unhappy strife unknown to me.
We were very chummy as kids. Death’s door
was barely a blip on the horizon then. Now I feel
my toes at the worn doorsill of failing breath.














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