I picked up sauce
at a ten for ten sale
a new brand we
hadn’t had before
a loaf of crusty french
and some thin spaghetti
one veggie, one regular
a woman behind me
at checkout
said that wine would
complete the meal
give it a crimson flavor
bold, yet beautiful
as she clutched her
ten dollar Zinfandel
in her tight white
knuckles
a man with the
Red Stripe beer
ahead of me
agreed that a rosé
would definitely give
it body
but I’ve never developed
a taste for fermentation
for the bitter fruit of
class or station
the woman said that
Red Stripe was best
if served ice cold
the man said he tried
it before it was available
in this country and it
was the best
the woman agreed
re-affirming that it
needed to be ice cold
and when she realized
I was a beer drinker
she grew more silent
as the man left the line
with tattered shirt and
bug spray purchase
I realize he was just
a connoisseur of all
things that he wished
he could be
the woman behind me
was just trying to
forget who she was
with her bottle of
wine, glistening off
the edge of the flicker
of fluorescent light
Kevin lives in South Shore Kentucky with his wife of 31 years. His poems have been found at The Lakes, Appalachian Heritage, Praxis magazine, Rockvale Review, Jellyfish Review and others.
He has served as poetry editor for Shawnee State’s literary magazine The Silhouette and has been on the selection committee for their woman’s literary magazine, Tapestries.
His work in "Rubicon: Words and art inspired by Oscar Wildes De Profundis" has been nominated for a Pushcart prize.
Nice piece, well written, I dig it.
ReplyDeleteexcellent write! love the personalities and beverages...
ReplyDelete