Below a trap door behind a scarred bar
steep steps descend in darkness
where the Guv’nor draws the perfect pint
of his brewed-on-site Guiness.
He ascends as a spirit rising
from a yeasty grave, the pint
securely held in his beefy mitt.
I can smell the malty, hoppy bitterness.
There is a slow swirled mouthfeel
of silk and velvet
from the cocoa-dark mahogany
elixir in my glass.
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